Experience Expertly Roasted Specialty Coffee
Having an amazing cup of coffee in the morning can set the tone for the rest of your day. You likely have already invested your money into grinding and brewing machines. Why not maximize your morning with a coffee bean worthy of your investments?
This Black Friday Season, make Canopy Coffee a part of your brewing experience! From Thursday November 25th to Monday November 29th, all orders will be discounted by 15%.
We are happy to ensure that your coffee experience is truly special and memorable. All our coffees have been cupped at 84+ (84 or above), so we know you'll enjoy them!
Browse our different origins below to find your favorite.
Our Costa Rican Offering
With a roast profile of light-medium and a cupping score of 86-87, you can't go wrong with our Costa Rican.
Our premium, honey processed offering from Calle Lajas farm is a complex, smooth cup of coffee. With a rare combination of flavors, this light-medium roast brings constant pleasure. A nice finish highlights citrus notes with a sweet, light acidity. The best part of this coffee is a treasure chest of other flavor possibilities waiting in your cup!
Our Mexican Offering
Roasted as a solid medium and cupped between 84 and 85 our Mexican origin coffee can span the gamut of brew styles. Use it from drip to espresso while experiencing phenomenal aromas as it brews.
Having a medium body mouthfeel, our Mexican offering is from the Triunfo Verde Co-op in the Chiapas region. An enticing combo of almond and praline flavors highlights this organic coffee. With a smooth citric acidity, this cup is an excellent example of what's best about Mexican coffee.
Our Ethiopian Offering
As a light-medium roast our Ethiopian offering is cupped between 84 and 85. Its unique floral flavor notes create an excellent representation of the legendary coffee region.
Our wonderfully bright Ethiopia offering comes from the Tega and Tula Coffee farm. This washed Limu is grown at 6,000 feet of elevation in the birthplace of Arabica coffee. Shaded by avocado trees, it produces both a sweet and clean cup, with a citric, lemony softness. A light-medium roast allows you to explore mild floral tones and hints of toffee.
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